Grab a Bite at These Local Farm-to-table Restaurants | Robin Rickerson
Robin Rickerson
agent-photo

Grab a Bite at These Local Farm-to-table Restaurants

  •  
  •  


friends-at-dinner

With our location in the middle of America’s Heartland, Kansas and Missouri boast tons of farm-to-table restaurants that serve food prepared with locally-sourced ingredients. Take advantage of our region’s bountiful harvests and farms and give these local farm-to-table restaurants a taste!

BLACK DIRT – KANSAS CITY, MO

This new concept from the creator of Justus Drugstore in Smithville is located in South Plaza and focuses on cultivating community.

SHERIDAN’S UNFORKED – OVERLAND PARK, KS & KANSAS CITY, MO

Unforked’s two locations in Crown Center and off of 119th in Overland Park offer chef-inspired, socially responsible food made with fresh, local ingredients.

GREEN DIRT FARM – WESTON, MO

It’s not just farm-to-table at Green Dirt Farm — it’s dirt-to-table. Visit the farm to attend one of their cheese tasting events or farm table dinners.

NOVEL – KANSAS CITY, MO

With a stunning space in the Crossroads Arts District, Novel serves up a unique culinary experience with locally-sourced ingredients and contemporary techniques.

URBAN TABLE – PRAIRIE VILLAGE, KS

This modern Italian-American bistro crafts their food from scratch with fresh, seasonal ingredients.

FARMERS GASTROPUB – SPRINGFIELD, MO

Farmers Gastropub pairs a friendly, unpretentious vibe with quality food and an expansive beer, wine and cocktail list.

THE HOMESTEADER CAFÉ – KANSAS CITY, MO

Founded a husband-and-wife team, The Homesteader Café believes in simple, well-prepared dishes sourced from Kansas City’s farmers.

ROOM 39 – KANSAS CITY, MO & LEAWOOD, KS

With locations on both sides of the state line, Room 39 sources their ingredients from local farmers who use sustainable harvesting techniques.

Want more suggestions? Check out the Community and Lifestyle section of ourNews & Advice blog!

shadow